Chinese Food
All Recipes
It's super simple and delicious. The good news of not eating spicy people
I'm a person who likes eating pickled vegetables and fish. But I can't stand the gutter oil outside. The recipe I learned from my mother's place. The fish is tender and fresh. The key is clean.
Meat, foam and beans
Easy to use, super food
Brewed squash
Mother's nutritious steamed vegetables
Cold mixed meat
It's delicious.
Steamed tofu with minced meat
This is a steaming dish with simple production, light taste and healthy nutrition, which is very suitable for the elderly or children.
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Spicy pot
It's cooked in a pot. Ha ha..
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Stir fried beans
From July to August, the harvest season of fruits and vegetables. The most common is just beans, eggplant, chili, tomato, beans. They are mostly used for stew and stewed noodles. Today, I'd like to share a different kind of food with beans as th... ...
Zizania latifolia
Like to eat water bamboo. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender. It tastes sweet and solid. It is a good vegetable -
Delicious cold noodles
It's too hot. Make a bowl of cold noodles.
Stir fried vermicelli with bean sprouts
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
